The Hastings College dining service, Sodexho Campus Services, earned a Sodexho Gold 100 Award during a recent safety audit. This is the second year in a row that the dining service received this prestigious award, earning 100 percent in food safety, safety and health audit.

 Sodexho, managed by Tony Shepard, serves approximately 1,200 meals per day to students, faculty and staff. The company has been affiliated with Hastings College since June 1996, and employs 30 people.
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